Venetia :: Taste

Eating at Venetia is relaxed; yet elegant with a warm, friendly atmosphere in stylish surroundings that include Italian designed and sourced furniture.

Wherever possible chef/proprietor Marco Filippi and his team source local produce, including obtaining fish/shellfish directly from local vessels e.g. award winning, sustainable Aberdaron crab and Cardigan Bay scallops.

A varied menu is offered throughout the year reflecting the seasons and taking inspiration from Marcos Italian father’s heritage.

Marco who is a passionate fisherman, travelled to London as one of four finalists in the Seafish Seafood awards in the category of seafood chef of the year in 2007.

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Sample Menu Restaurant

 

Marinated beef with sweet chilli spagettini £6.50
Parmesan glazed creamy garlic mushrooms, pistachio toast £5.25
Minestrone soup & mini Welsh rarebits £4.50
Steamed Menai mussels, fresh herbs, chilli, tomato & homemade bread £6.95
Fritto misto, tempura of pollock, salmon & cod with lime mayo >£6.70
Cardigan Bay seared scallops, Parma ham, rocket, Pecorino & lemon olive oil £8.50
Chicken liver, brandy & sage pate, toasts & chutney £5.75

Antipasto of Parma ham, trio of salami, olives, chutneys, mozzarella, deep fried courgette, parmesan basket & rockee

£7.25


SALADS & SIDES

Garlic & herb loaf, tomato & basil sauce

£3.50
Rocket, olives, Parmesan shavings £3.75
Buffalo mozzarella, red onion & tomato, salsa verde £5.20
Beetroot, rocket, watercress, fontina cheese, reduced balsamic & caramelised onions £4.50
Deep fried zucchini £2.50
Bowl of olives >£2.95
Basket of homemade breads & butter £2.00
Rosemary & garlic roasted potatoes £2.50
Steamed vegetables of the day £2.95
Hand cut chips £2.95

PASTA

Pork spare ribs, spicy tomato sauce & tagliatelle

£5.95/£8.95
Smoked Haddock Fettuccine, Garlic Parsley Cream & Poached Egg £7.95/£10.95
Aberdaron crab linguine, handpicked award winning crab, chilli, herbs, tomato, olive oil & garlic £7.50/10.50
Beef & pork ragu & pappardelle £5.50/£8.50
Seafood risotto £7.95/£10.95
Wild mushroom risotto with white truffle oil £7.50/£10.50
Fresh pasta cannelloni of butternut squash & spinach with basil & tomato sauce £5.50/£8.50



 

MAIN COURSE

*Halibut, crab ravioli & creamed garlic spinach £16.95
Chunky cod, king prawn risotto £14.50
*Salmon with carrot & coriander salad & hollandaise £12.95
*Grilled sardines with rosemary & garlic, ratatouille & rocket £9.95
Venetia hake & chips, mushy peas, tartare sauce £12.95
**Roast duck fillet with spring onion mash, apple & marsala sauce £15.50
*Braised Welsh lamb shank, honey glazed, parsnip puree, rosemary garlic gravy <£13.95
8oz fillet, hand cut chips, vecchia romagna brandy & peppercorn sauce £19.95

*Served with steamed vegetables & garlic rosemary potatoes
**Served with steamed vegetables

…for your little angels!

Penne butter £4.25
Penne tomato £5.00
Fish & chips £5.95
Sausage & mash £5.95

 

There is a possibility that nut traces
may be found in any of our dishes

 

 

      

 




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